IT STARTED, QUITE SIMPLY, LIKE THIS...

Our story,

Growing up as a teen with Single parent mom and I working with relatives, to gain experience and be on our own.
Mom & daughter started this little pizzeria in the mid 90`s, it wasn`t easy many sleepless nights, and not perfect sauce or dough recipes, but we finally got a hang of it took some ideas from our relatives, read a few books and maps lol no GPS to rely on to go on deliveries had to pack a map and navigate.
Took us a few years, and the support system we had was amazing and still going.

We grew from a small size business with many virtual brands we partner with and are active supporters of Too Good to go (zero food waste), CVIMS, CFIB and many more.

We are Locals supporting Locals since 1997.

We serve more than Pizza & Pasta, we are known for our Calzones, Panzerottis, and Butter chicken, and we have a diverse menu.

We feel proud of serving fresh and our saying is if it ain`t fresh we don`t have it.

Secondly, we tell our staff no shortcuts in the kitchen shortcuts are only for delivery routes.

We thank all our customers around the world who support our single Location in Nanaimo.

It takes a lot to be a food critic.

We love what we do and where we live.

We respectfully acknowledge the unceded traditional territory of the Snuneymuxw, Snaw-naw-as, and Stzuminus people, and the traditional keepers of their land.